Tomato plants do not withstand rain, hot sun, and prefer loose soil and fertile. Tomato fruit can be eaten straight, made juice, tomato sauce, cooked, made sambal fried, or made pickled tomatoes. Shoots or young leaves can disayur. Tomatoes on the market generally spherical shape. Which are large, thick fleshy, seedy little, and referred to as tomato red fruit. This type of tomato usually eaten fresh as a fruit. Smaller known as dl tomato vegetable because it is used in cooking. Tiny size of a marble called cherry tomatoes and used to make a sauce or mix in a salad dish.
Nature and Benefits: The tomatoes taste sweet, sour, and is a little cold. Fruit used to treat digestive disorders, such as abdominal bloating, no appetite, constipation (constipation), jaundice, inflammation of the liver, inflammation of the airways (bronchitis), shortness of breath (bronchial asthma), appendicitis, gingivitis, bleeding gums, mouth ulcer, gastric ulcer, hemorrhoids, high blood pressure (hypertension), high blood cholesterol (hypercholesterolemia), fatigue due to low blood glucose levels, fever, thirst, rheumatism, gout, and bruises due to knock. Leaves efficacious conditioning.
how to use: Eat ripe fruit in a fresh condition. Can also boiled with enough water, then crushed and filtered. If it does not suffer from diabetes (diabetes mellitus) may be added sugar to taste. Drink when cool. For external use only, finely minced fresh ripe fruit or leaves, Dab to where the sick, such as skin sunburn, acne, dermatitis, ringworm, wounds, and chronic ulcers. Tomato juice can also be used as a mask to tighten and soften skin.
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